Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 531 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
Professional italian cooking course
Established
2013
Program Description
The Professional training process is dedicated to who wants a career in restaurants. Organized in small groups with a full time course 3 months long
The School offers a professional program delivered over an twelve week theory and practical period.
Programs/Year
2 programs/year
Program Length
3 months
Group Size or S:T Ratio
max 8 pax
Program Focus
Baking, Confectionery, Italian
Costs
4500,00 € plus 300,00 € enrollment fee
Global Locations
Florence, Italy
Months
January, October
Calendar Link
Contact
Barbara Desderi
Cooking Instructor
The Florence Chefs Cooking School
via Fra paolo Sarpi 5d
Florence, Italy 50136
Italy
Phone: 0039-347-8007419
E-Mail:
Cooking Instructor
The Florence Chefs Cooking School
via Fra paolo Sarpi 5d
Florence, Italy 50136
Italy
Phone: 0039-347-8007419
E-Mail:
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA