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Showing #14 of 15 matches
for England
Tante Marie Culinary Academy
Established
1954
Program Description
33-wk Tante Marie Cordon Bleu Diploma, 22-wk Intensive Cordon Bleu Diploma, 11-wk Certificate Course, 4-wk Essential Skills courses, 1 & 2 wk Beginners courses. Offers Cordon Bleu qualifications alongside the Level 4 Diploma in Professional Culinary Arts.
Programs/Year
30+
Program Length
1 day-1 year
Group Size or S:T Ratio
10:1
Program Focus
Baking, Wine, French
Faculty
Since 1954 Tante Marie has set the standards in professional culinary training and in 2010 we created the CTH Level 4 Diploma in Profesional Culinary Arts - a qualification which is now being offered around the world... Our diploma students get both!
Costs
33-wk Diploma £19450, 22-wk Intensive Diploma £14,795, 10-wk Certificate £7,995, 4-wk Essential Skills £2,995, 2-wk Beginners £1,100, 1 week Beginners £650
Global Locations
Surrey, England
Months
January, February, March, April, May, June, July, September, October, November, December
Contact
Debbie Volans
Director of Administration
Tante Marie Culinary Academy
57-61 Commercial Way
Woking, Surrey GU21 6HN
England
Phone: (44) (0)1483-726957
E-Mail:
For course enquiries, please call or email Tante Marie on the number/email above.
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Boston University's Culinary Arts Program
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