Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 531 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
SAIT Polytechnic
Established
1949
Program Description
56wk Professional Cooking diploma (2yr pending approval from Alberta Advanced Education), 2yr Baking & Pastry Arts Diploma, 16wk Meat Operations & Management Certificate, 2yr Travel & Tourism Diploma, 2yr Hospitality Management Diploma
Programs/Year
5 Academic, 2 Certificate
Group Size or S:T Ratio
15:1
Program Focus
Baking, Confectionery, Healthy Veg, Wine, Far East, French, Italian
Faculty
36 full-time: Journeymans & Red Seal in Cooking, Chef de Cuisine certification, Master Baker & Master Chef
Costs
Professional Cooking $4,954/1st yr, $2,947/2nd yr; Baking/Pastry Arts $5,268/1st yr, $4,997/2nd yr; Retail Meat Cutting $3,167
Global Locations
Calgary, Canada
Months
Year round
Calendar Link
Contact
June MacKinnon
Marketing Specialist
Southern Alberta Institute of Technology
School of Hospitality and Tourism 1301 16th Ave. NW
Calgary, AB, T2M 0L4
Canada
Phone: 403-284-8952
Fax: 403-284-7034
E-Mail:
Registration 877-284-7248 or 403-284-7248
Marketing Specialist
Southern Alberta Institute of Technology
School of Hospitality and Tourism 1301 16th Ave. NW
Calgary, AB, T2M 0L4
Canada
Phone: 403-284-8952
Fax: 403-284-7034
E-Mail:
Registration 877-284-7248 or 403-284-7248
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA