Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 531 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
Passaic County Technical Institute
Established
1970
Program Description
High school diploma in Culinary Arts
Group Size or S:T Ratio
10:1
Program Focus
Baking, Healthy Veg, Italian
Faculty
9 culinary arts teachers: Michael Adams, Enrico Cannataro, JoAnn Demarest, Rose Marie Halas, Mearlyn Majette, John Nuzzo, Matt Vanaria, Lawrence Walden, Celeste Zaleski
U.S. Locations
Wayne, New Jersey
Months
January, February, March, April, May, June, September, October, November, December
Contact
Passaic County Technical Institute
45 Reinhardt Rd.
Wayne, NJ 07470
United States
Phone: 973-790-5927, 973-389-4296
E-Mail:
45 Reinhardt Rd.
Wayne, NJ 07470
United States
Phone: 973-790-5927, 973-389-4296
E-Mail:
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA