Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 531 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
Maricopa Skill Center
Established
1962
Program Description
14- to 27-week certificates in Cook's Apprentice, Kitchen Helper, Baker's Helper, Pantry Goods Maker
Group Size or S:T Ratio
7:1
Faculty
3 full-time: Dan Bochicchio, CWC, and 2 assistants
Costs
~$2,835 (oe/oe), $225 lab fee
U.S. Locations
Phoenix, Arizona
Months
Year round
Contact
Richard Sandoval
Instructor
Maricopa Skill Center
1245 E. Buckeye Rd.
Phoenix, AZ 85034-4101
United States
Phone: 602-238-4378
Fax: 602-238-4307
E-Mail:
Instructor
Maricopa Skill Center
1245 E. Buckeye Rd.
Phoenix, AZ 85034-4101
United States
Phone: 602-238-4378
Fax: 602-238-4307
E-Mail:
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA