Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 531 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
Liaison College - Culinary Arts Training
Established
1996
Program Description
Diplomas in Culinary Arts; focus is on continental cuisine & professional culinary techniques. Part-time recreational & baking programs. Starting from 100 hrs theory, 200 hrs hands-on.
Programs/Year
Continuous intake
Program Length
From 100 hours-680 hours
Group Size or S:T Ratio
20:1 max
Program Focus
Baking, French
Faculty
Professional industry experts with Chef designations; also Professional Industry Advisory Board
Costs
$7,245 per 300-hr diploma; materials $895 (includes texts, uniforms, tools) + $495 admin. fee
Global Locations
11 Ontario locations, Canada
Months
Year round
Calendar Link
Contact
Susanne Mikler
Admissions
Liaison College of Culinary Arts
1047 Main Street East
Hamilton, Ontario, L8M 1N5
Canada
Phone: 800-854-0621 (toll free)
E-Mail:
Admissions
Liaison College of Culinary Arts
1047 Main Street East
Hamilton, Ontario, L8M 1N5
Canada
Phone: 800-854-0621 (toll free)
E-Mail:
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA