2-yr Associate of Science degree & 4-yr Bachelor of Science degree in Culinary Arts. Accredited by the Southern Association of Colleges and Schools.
Group Size or S:T Ratio
Baking, Wine, French
6 full- & 2 part-time faculty including Chef John Folse, CEC, AAC.
$1,650/sem in-state, $3,752/sem out-of-state. Non-resident fee waiver available. $633 for knives & uniforms + $250/lab course.
Chef John Folse Culinary Institute
Nicholls State University, P.O. Box 2099
Thibodaux, LA 70310
Phone: 985-449-7091, 985-449-7114, 877-NICHOLLS