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Chef John Folse Culinary Institute
Established
1994
Program Description
2-yr Associate of Science degree & 4-yr Bachelor of Science degree in Culinary Arts. Accredited by the Southern Association of Colleges and Schools.
Group Size or S:T Ratio
18:1
Program Focus
Baking, Wine, French
Faculty
6 full- & 2 part-time faculty including Chef John Folse, CEC, AAC.
Costs
$1,650/sem in-state, $3,752/sem out-of-state. Non-resident fee waiver available. $633 for knives & uniforms + $250/lab course.
U.S. Locations
Thibodaux, Louisiana
Months
Year round
Contact
Anne Parr
Assistant Dean
Chef John Folse Culinary Institute
Nicholls State University, P.O. Box 2099
Thibodaux, LA 70310
United States
Phone: 985-449-7091, 985-449-7114, 877-NICHOLLS
Fax: 985-449-7089
E-Mail:
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