Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 531 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
Jerusalem Culinary Institute Culinary, Wine & Patisserie Courses
Established
2002
Program Description
Kosher Mehadrin cooking school that offers a 10-month course in Culinary & in Patisserie Arts; optional 2-month externship. Kosher wine tasting program. Non-professional classes.
Programs/Year
1
Program Length
10 months
Group Size or S:T Ratio
16:1
Program Focus
Baking, Confectionery, Healthy Veg, Wine, Far East, French, Italian
Faculty
Chef Yochanan Lambiase, a medal-winner at Hotelympia competitions, has represented Israel at the Culinary Olympics. Patisserie chef Gary Seymour, winner of the Best Baker in Israel award.
Costs
Culinary/Wine & Patisserie each 45,000 NIS; Combined Culinary/Wine & Patisserie 80,000 NIS
Global Locations
Mesilat ZIon, Israel
Months
January, February, March, April, May, June, July, October, November, December
Contact
Greta Ostrovitz
Principal
Jerusalem Culinary Institute
40 Malbar Street
Mesilat Zion, 99770
Israel
Phone: (972) 2 9923128
Fax: (972) 2 992 3097
E-Mail:
Principal
Jerusalem Culinary Institute
40 Malbar Street
Mesilat Zion, 99770
Israel
Phone: (972) 2 9923128
Fax: (972) 2 992 3097
E-Mail:
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Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA