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Showing #7 of 29 matches
for Canada
Culinary Institute of Canada
Established
1983
Program Description
2-yr (80-wk) diploma in Culinary Arts, 1-yr (40-wk) certificate in Pastry Arts, applied degree in Culinary Operations
Group Size or S:T Ratio
16:1
Faculty
40 including 12 full-time chef instructors with international experience.
Costs
C$8,955 (US$8,500) per yr, off-campus housing ~C$500/month
Global Locations
Charlottetown, PEI, Canada
Months
Year round
Contact
Elaine Black
Culinary Arts
Culinary Institute of Canada
4 Sydney St.
Charlottetown, PEI, C1A 1E9
Canada
Phone: 902-894-6805, 800-446-5265
Fax: 902-894-6801
E-Mail:
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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
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