Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 531 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
Institute of the South for Hospitality & Culinary Arts
Established
1990
Program Description
2-yr AS degree
Group Size or S:T Ratio
15:1
Faculty
4 full-time, 6 part-time. Includes Chefs Ron Wolf, Rick Grigsby, Joe Harrold & Brad Duffell. Qualifications: ACF certified. Professor Margaret Wolson
Costs
Annual tuition in-state $832, out-of-state $3,328
U.S. Locations
Jacksonville, Florida
Months
Year round
Contact
Richard Donnelly
Instructional Program Manager
Florida Community College at Jacksonville
Inst. of the South for Hospitality & Culinary Arts, 4501 Capper Rd.
Jacksonville, FL 32218
United States
Phone: 904-766-5572
Fax: 904-713-4858
E-Mail:
Instructional Program Manager
Florida Community College at Jacksonville
Inst. of the South for Hospitality & Culinary Arts, 4501 Capper Rd.
Jacksonville, FL 32218
United States
Phone: 904-766-5572
Fax: 904-713-4858
E-Mail:
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA