Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 531 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
Ecole Nationale Supérieure de la Pâtisserie (ENSP)
Established
1985
Program Description
Summer/Winter Pastry Campus 2-mo (300-hr) programs: Initiation Campus for amateurs; Advancing Campus for culinary & pastry students; Perfecting Campus for people with professional experience. Also 5-mo (520-hr) French Pastry Art program
Programs/Year
6
Program Length
2 & 5 months + internship
Group Size or S:T Ratio
12:1
Program Focus
Baking, French
Faculty
French pastry chefs
Costs
Initiation Campus €5,400, Advancing Campus €5,800, Perfecting Campus €6,100; lunch included. French Pastry Arts (5 month program) €13,600 (October 2011: €14,500).
Global Locations
Yssingeaux, France
Months
Year round
Calendar Link
Contact
Thea Carini
Director of International Development
Ecole Nationale Supérieure de la Pâtisserie
Château de Montbarnier
Yssingeaux, 43200
France
Phone: (33) 4 71 65 72 50
E-Mail:
Director of International Development
Ecole Nationale Supérieure de la Pâtisserie
Château de Montbarnier
Yssingeaux, 43200
France
Phone: (33) 4 71 65 72 50
E-Mail:
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA