Program Description
6-quarter ATA, 3-quarter Advanced Commercial Cooking Certificate, 2-quarter Basic Commercial Cooking Certificate, 1-quarter Professional Food Server Certificate
Group Size or S:T Ratio
20:1
Faculty
2 full-time, 2 part-time. Qualifications: CCC, CCE. Includes Walter Bronowitz, CCC, CCE; John Casey
Costs
Annual tuition in-state $505/quarter, out-of-state $1,987/quarter
U.S. Locations
Lynwood, Washington
Months
January, February, March, April, May, June, September, October, November, December
Contact
Susan Loreen
Edmonds Community College
Culinary Arts, 20000 - 68th Ave. West
Lynnwood, WA 98036
United States
Phone: 425-640-1604
Fax: 425-640-1239
E-Mail: