Ecole de Cuisine Pasadena
Established
2010
Program Description
Professional courses in culinary & baking/pastry arts. Includes 12-wk Professional Skills, 10-wk Meat, Poultry and Seafood Fabrication, 12-wk International, 8-wk Garde Manger, 4-wk American Regional. Professional development classes.
Program Length
3-12 weeks
Group Size or S:T Ratio
18:2
Program Focus
Baking, Confectionery, Wine, French
Faculty
Working chefs and specialists
Costs
From $950-$2,500
U.S. Locations
Pasadena, California
Months
Year round
Contact
Susan Park
Culinary Program Director
Ecole de Cuisine Pasadena
45 North San Gabriel
Pasadena, CA 91107
United States
Phone: 818-641-6899
E-Mail:
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