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for Confectionery
DCT University Center - Hospitality Leadership & European Culinary Arts
Website
 
Established
1992
Program Description
11-week components: Foundation in European Cuisine, European Gourmet Cuisine, European Pastry & Chocolate, Management Studies. Paid Swiss internship option. Associate's Degree or Advanced Diploma (4 terms), Diploma (3 terms), Adv. Certif. (2), Certif. (1)
Programs/Year
4
Program Length
3 months
Group Size or S:T Ratio
10:1 max
Program Focus
Baking, Confectionery, Healthy Veg, French, Italian, Pastry
Costs
CHF 12,000 (approximately $12,000) for each 3-month course includes tuition, room & full board. Additional fee for uniform, medical insurance, books.
Global Locations
Vitznau-Lucerne, Switzerland
Months
Year round
Contact
Ms. Mareike Karaschewski
DCT University Center - Hospitality Leadership & European Culinary Arts
Seestrasse
Vitznau-Lucerne, CH6354
Switzerland
Phone: (41) 41 399 0000
Fax: (41) 41 399 0101
E-Mail:
Skype: DCTSwissInfo Or visit us on Facebook at http://www.facebook.com/DCTSwitzerland
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