6-month program consisting of 9 weeks in classroom and optional 14 weeks on stage.
3-month short professional program consisting of 21 days in classroom and optional 2 months on stage. Visits to specialized food/wine producers included
1, 3 weeks; 1, 3 & 6 months
Group Size or S:T Ratio
1-15 (max 24)
Baking, Healthy Veg, Wine, Italian, Pastry
Italian certified chefs; professional, world champion sommeliers, Master bakers, pizza makers, gelato artisans.
€10,000 for the 6 months, €5,000for the 3 months program; includes food, lodging, field trips.
All prices in Euro. Stages are not paid. Food and lodging included. Please verify the above info. on our icif.com website.
Asti (Piemonte), Italy
January, February, March, May, June, July, September, October, November, December
The Culinary Liaisons LLC
126 2nd Place
Brooklyn, NY 11231
Phone: 718-596 -1176