Culinary Liaisons
Website
 
Established
1990
Program Description
6-month program consisting of 9 weeks in classroom and optional 14 weeks on stage. 3-month short professional program consisting of 21 days in classroom and optional 2 months on stage. Visits to specialized food/wine producers included
Programs/Year
6/7
Program Length
1, 3 weeks; 1, 3 & 6 months
Group Size or S:T Ratio
1-15 (max 24)
Program Focus
Baking, Healthy Veg, Wine, Italian, Pastry
Faculty
Italian certified chefs; professional, world champion sommeliers, Master bakers, pizza makers, gelato artisans.
Costs
€10,000 for the 6 months, €5,000for the 3 months program; includes food, lodging, field trips. All prices in Euro. Stages are not paid. Food and lodging included. Please verify the above info. on our icif.com website.
U.S. Locations
Hartford, Connecticut
Global Locations
Asti (Piemonte), Italy
Months
January, February, March, May, June, July, September, October, November, December
Contact
Enrico Bazzoni
Owner
The Culinary Liaisons LLC
126 2nd Place
Brooklyn, NY 11231
United States
Phone: 718-596 -1176
E-Mail:
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Updated: 01-08-2018
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