Program Description
2-yr certificate level III (part time) in Asian cookery
Group Size or S:T Ratio
15:1
Faculty
3 full-time, 3 part-time; trade qualifications & education degrees
Global Locations
Sydney, Australia
Months
February, March, April, May, June, July, August, September, October, November
Contact
Geoff Tyrrell
Asian Commercial Cookery
Northern Sydney Institute - Crows Nest College
Tourism & Hospitality, 149 West St.
Crows Nest, Sydney, NSW, 2065
Australia
Phone: (61) (0)2-9448 4433
Fax: (61) (0)2-9448 4408
E-Mail:
chef_47@hotmail.com