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Showing #15 of 29 matches
for Canada
Le Cordon Bleu Culinary Arts Institute, Ottawa
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Program Description
Le Cordon Bleu Ottawa Culinary Arts Institute is Canada's only campus of the world renowned culinary educator. In Ottawa, we offer programs in Cuisine, Pâtisserie, and Boulangerie as well as the coveted GRAND DIPLÔME® to students from all over the world.
Programs/Year
4
Program Length
3-9 months
Group Size or S:T Ratio
15:1
Program Focus
Baking, Confectionery, French, Pastry
Global Locations
Ottawa, Canada
Months
Year round
Contact
Maria Sturova
Web Marketer
Le Cordon Bleu Ottawa
453 Laurier Ave East
Ottawa, Ontario K1N 6R4
Canada
Phone: 613-755-2386
E-Mail:
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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA