Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 531 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
Italian Culinary Arts - Bachelor of Professional Studies
Established
2013
Program Description
The BPS in Italian Culinary Arts allows you to improve your cooking skills beyond the basic level to become a professional chef and graduate, centred on notions of the science of gastronomy and prepares students to achieve a more advanced level.
Programs/Year
1
Program Length
30 weeks (20 hours/week)
Group Size or S:T Ratio
16
Program Focus
Baking, Italian, Pastry
Costs
12,600 Euros/Year; 6,520 Euros/Semester
Global Locations
Arezzo, Italy
Months
January, February, March, April, May, June, October, November, December
Calendar Link
Facebook Page
Contact
Daniele Baggiani
Consultant
DB Progetti
Via Ferraris 54
Arezzo, Arezzo 52100
Italy
Phone: (+39) 329 5437323
Fax: (+39) 575 041700
E-Mail:
Consultant
DB Progetti
Via Ferraris 54
Arezzo, Arezzo 52100
Italy
Phone: (+39) 329 5437323
Fax: (+39) 575 041700
E-Mail:
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA