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Showing #18 of 68 matches
for Far East
Certificate in Professional Cookery (12 Week)
Established
2005
Program Description
Develop a deep understanding of cooking techniques, an appreciation of food both: classical and contemporary: European and global, together with formal tuition in the appreciation of Wines & Spirits.
Programs/Year
2
Program Length
12 weeks
Group Size or S:T Ratio
10-20
Program Focus
Baking, Confectionery, Healthy Veg, Wine, Far East, French, Italian, Pastry
Faculty
4,500 sq. ft. purpose built, city centre facility. Experienced team of professional chef tutors.
Costs
€8,450
Global Locations
Dublin, Ireland
Months
Year round
Contact
Tim Greenwood
Director
Cooks Academy
19 South William Street
Dublin, Dublin 2
Ireland
Phone: (353) 1 6111 667
E-Mail:
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Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
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