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Colorado Culinary Academy
Established
2012
Program Description
VA Approved. A hands-on accelerated & comprehensive 12 week professional culinary training program. Students master classic French and global cooking techniques. An emphasis is placed on baking and wine.
Programs/Year
3
Program Length
12 Weeks
Group Size or S:T Ratio
8:1
Program Focus
French
Faculty
The Colorado Culinary Academy provides two daily Chef Instructors, as well a host of speciality guest instructors that teach their area of expertise. The diverse teaching staff have extensive global culinary backgrounds.
Costs
Application Fee: $100.00 Tuition: $15,000.00 Supply Fee: $800.00 - Includes; Books, Knife Kit, Uniform, Supplies and Orientation & Graduation Fees. Colorado Culinary Academy offers a host of viable short term housing options.
U.S. Locations
Greenwood Village, Colorado
Months
January, April, September
Contact
Paul Kelly
Director of Admissions
Colorado Culinary Academy
6380 Fiddler's Green Circle, #108A
Greenwood Village, Colorado 80111
United States
Phone: 303-220-6996
Fax: 303-220-9771
E-Mail:
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Boston University's Culinary Arts Program
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