Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 531 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
Cooking Classes In Bologna - (the Culinary Institute of Bologna For Foodies
Established
2001
Program Description
A true hands-on Italian cooking experience taught by English speaking restaurant chefs Learn authentic Bolognese dishes. Classes for everyone at every level of expertise. We love amateurs, pros, tourists and foodies. Voted #1 Bologna Cooking School.
Programs/Year
Open All Year
Program Length
From 3.5 hours to 1 Month
Group Size or S:T Ratio
1-6:1
Program Focus
Baking, Healthy Veg, Italian, Pastry
Faculty
All instructors are English speaking trained restaurant chefs. Visit our site to see instructors bio. Teachers are expert chefs ranging from dish creation to pastry chefs.
Costs
$165 and Up
Global Locations
Bologna, Italy
Months
Year round
Calendar Link
Facebook Page
Contact
Stefano Corvucci
Chef Owner
CIBO-Culinary Institute of Bologna
Via Augusto Righi 30b
Bologna, 40126
Italy
Phone: 39 348 795 7725
E-Mail:
Chef Owner
CIBO-Culinary Institute of Bologna
Via Augusto Righi 30b
Bologna, 40126
Italy
Phone: 39 348 795 7725
E-Mail:
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA