Advanced Culinary Arts Program (60 weeks full-time/90 weeks part-time), Advanced Italian Culinary Arts Program (73 weeks full-time), Professional Pastry & Baking Program (60 weeks full-time/90 weeks part-time).
Group Size or S:T Ratio
Baking, Confectionery, Healthy Veg, Wine, Far East, French, Italian
24 full-time chefs, 5 adjunct. Industry experience ~10+ years with awards & honors
Advanced Culinary Arts Program $26,755, Advanced Italian Culinary Arts Program $36,427, Professional Pastry & Baking Program $22,505. Registration fee $100.
Hartford and Suffield, Connecticut
Director of Admissions
Connecticut Culinary Institute
85 Sigourney Street
Hartford, CT 06105
Phone: 860-895-6100, 800-762-4337
Branch Campus, 1760 Mapleton Ave., Suffield, CT 06078