MS in Hospitality Mgmt; BS in Culinary Mgmt, Hospitality Mgmt, and Hospitality Mgmt with a Marketing Concentration; AAS degrees in Professional Cooking, Professional Cooking & Baking, and Professional Baking and Pastry; Certificate in Culinary Arts.
Group Size or S:T Ratio
Confectionery, Healthy Veg, French, Italian, Baking
34-member faculty with degrees through the doctorate level. The European-trained Chefs at the Ireland campus hold City and Guilds credentials
$8,131/semester. Student activity fee $117. Comprehensive fees $2,493-$4,173/semester.
County Cavan, Ireland
Baltimore International College Admissions Dept.
17 Commerce St.
Baltimore, MD 21202
Phone: 410-752-4710 x120 or 800-624-9926 x120