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for Confectionery
Baltimore International College
Website
 
Established
1972
Program Description
MS in Hospitality Mgmt; BS in Culinary Mgmt, Hospitality Mgmt, and Hospitality Mgmt with a Marketing Concentration; AAS degrees in Professional Cooking, Professional Cooking & Baking, and Professional Baking and Pastry; Certificate in Culinary Arts.
Group Size or S:T Ratio
12:1
Program Focus
Confectionery, Healthy Veg, French, Italian, Baking
Faculty
34-member faculty with degrees through the doctorate level. The European-trained Chefs at the Ireland campus hold City and Guilds credentials
Costs
$8,131/semester. Student activity fee $117. Comprehensive fees $2,493-$4,173/semester.
U.S. Locations
Baltimore, Maryland
Global Locations
County Cavan, Ireland
Months
Year round
Contact
Baltimore International College Admissions Dept.
17 Commerce St.
Baltimore, MD 21202
United States
Phone: 410-752-4710 x120 or 800-624-9926 x120
Fax: 410-752-3730
E-Mail:
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