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for French
Baker College Culinary Arts
Website
 
Established
1997
Program Description
2-yr AB in Culinary Arts; 2-yr AB & 4-yr BBA in Food & Beverage Mgmt. Certificate in Baking & Pastry Arts.
Group Size or S:T Ratio
12:1
Program Focus
French, Baking
Faculty
2 full-time, 4 part-time. Program director & full-time faculty are ACF-accredited.
Costs
Annual tuition $7,560. Application fee $20. Uniforms, books, cutlery $1,200. On-campus housing available.
U.S. Locations
Muskegon, Michigan
Months
Year round
Contact
Robb White, CEC
Department Chair
Baker College Culinary Arts
1903 Marquette Ave.
Muskegon, MI 49442
United States
Phone: 231-777-5321
E-Mail:
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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA