<<< Previous
Next >>>
Showing #13 of 86 matches
for Wine
Artisanal Premium Cheese Master Classes
Website
 
Program Description
Cheese seminar that includes milk types, cheesemaking, affinage, appreciation, proper storage & care, service & handling, tastings, wine pairings.
Program Length
3 days
Group Size or S:T Ratio
20
Program Focus
Wine
Faculty
Director of Education & Special Events Waldemar Albrecht. Author & Dean of Curriculum Max McCalman (The Cheese Plate; Cheese, a Connoisseur's Guide to the World's Best).
Costs
$900
U.S. Locations
New York City, New York
Months
Year round
Contact
Daniel Fisher
Artisanal Premium Cheese
483 10th Avenue, #200
New York, NY 10018
United States
Phone: 212-871-3144
Fax: 212-239-1476
E-Mail:
favorites
Related Sponsor Links

Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA