Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 531 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
York County Community College
Established
1995
Program Description
68-cr AAS degree in Culinary Arts, 1-yr Food Service Specialist certificate
Group Size or S:T Ratio
12:1
Faculty
1 full-time, 7 part-time
Costs
Tuition $2,312/yr in-state, $5,066/yr out-of-state. Program fees $350
U.S. Locations
Wells, Maine
Months
Year round
Contact
Director of Admissions
York County Community College
112 College Dr.
Wells, ME 04090
United States
Phone: 207-646-9282, 800-580-3820
Fax: 207-641-0837
E-Mail:
York County Community College
112 College Dr.
Wells, ME 04090
United States
Phone: 207-646-9282, 800-580-3820
Fax: 207-641-0837
E-Mail:
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA