Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 531 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
World Pastry Forum
Established
2002
Program Description
5-day advanced programs featuring demonstration & hands-on classes
Program Focus
Confectionery, Baking
Faculty
Internationally & nationally recognized pastry chefs, business owners, and authors.
Costs
$1,500 demo (discounts available), $2,000 hands-on
U.S. Locations
Phoenix, Arizona
Months
June, July
Contact
Regina Caillot
Event Producer
World Pastry Forum
Las Vegas, NV
United States
E-Mail:
Event Producer
World Pastry Forum
Las Vegas, NV
United States
E-Mail:
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA