Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 531 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
William Rainey Harper College
Established
1970
Program Description
1-yr certificates in Culinary Arts, Baking, Hotel Management, & Restaurant Management. 2-yr AAS degree in Hospitality Management
Group Size or S:T Ratio
15:1
Program Focus
Confectionery, French, Baking
Faculty
2 full-time, 10 part-time. Certified chefs & bakers, most with a master's degree.
Costs
$67/cr in-district (+ $5.25/hr), $280/cr out-of-district; application fee $25, lab fee $50/lab class, books $60/class, $10 reg fee & $30 student activity fee/sem. Off-campus housing ~$500-$800/mo.
U.S. Locations
Palatine, Illinois
Months
January, February, March, April, May, August, September, October, November, December
Contact
Michael Held
Director of Admissions
William Rainey Harper College
1200 W. Algonquin Rd.
Palatine, IL 60067-7398
United States
Phone: 847-925-6506
Fax: 847-925-6044
E-Mail:
Chef Patrick Beach @ 847-925-6874
Director of Admissions
William Rainey Harper College
1200 W. Algonquin Rd.
Palatine, IL 60067-7398
United States
Phone: 847-925-6506
Fax: 847-925-6044
E-Mail:
Chef Patrick Beach @ 847-925-6874
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA