Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 531 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
White Mountains Community College
Established
1966
Program Description
2-yr AAS degree & 1-yr diploma in Culinary Arts, 24-cr certificate in Food Service Production.
Group Size or S:T Ratio
15:1
Program Focus
Baking
Faculty
2 full-time. Includes K. Hohmeister & S. Griffiths
Costs
Annual tuition $3,500 in-state, $$4,950 New England regional, $7,590 out-of-state. Summer externship $110/cr in-state, $165/cr New England, out-of-state $253/cr. Other fees: $90
U.S. Locations
Berlin, New Hampshire
Months
Year round
Contact
White Mountains Community College
Culinary Arts, 2020 Riverside Dr.
Berlin, NH 03570
United States
Phone: 800-445-4525, 603-752-1113
Fax: 603-752-6335
E-Mail:
Culinary Arts, 2020 Riverside Dr.
Berlin, NH 03570
United States
Phone: 800-445-4525, 603-752-1113
Fax: 603-752-6335
E-Mail:
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA