Program Description
1-yr certificate, 2-yr AAS degree in Culinary Arts
Group Size or S:T Ratio
12:1
Program Focus
Baking, Confectionery
Faculty
2 full-time, 3 part-time
Costs
Tuition in-state $1,500/yr, out-of-state $2,039/yr + books
U.S. Locations
Wheeling, West Virginia
Months
January, February, March, April, May, August, September, October, November, December
Contact
Marian Grubor
Program Director
West Virginia Northern Community College
1704 Market Street
Wheeling, WV 26003
United States
Phone: 304-214-8869
E-Mail: