<<< Previous
Showing #11 of 11 matches
for Virginia
West Virginia Northern Community College
Website
 
Established
1975
Program Description
1-yr certificate, 2-yr AAS degree in Culinary Arts
Group Size or S:T Ratio
12:1
Program Focus
Baking, Confectionery
Faculty
2 full-time, 3 part-time
Costs
Tuition in-state $1,500/yr, out-of-state $2,039/yr + books
U.S. Locations
Wheeling, West Virginia
Months
January, February, March, April, May, August, September, October, November, December
Contact
Marian Grubor
Program Director
West Virginia Northern Community College
1704 Market Street
Wheeling, WV 26003
United States
Phone: 304-214-8869
E-Mail:
favorites
Related Sponsor Links

Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA