Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 531 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
West Kentucky Technical College
Established
1979
Program Description
18-mo diploma/AAS degree in Culinary Arts; degrees in Food & Beverage Mgmt and Catering; certificates in Culinary Arts, Fundamentals, Catering, Advanced Catering, Beverage Mgmt, Advanced Culinary Arts.
Group Size or S:T Ratio
20:1
Program Focus
Confectionery, Healthy Veg, French, Italian, Baking
Faculty
2 full- & part-time instructors
Costs
In-state $1,185/sem, out-of-state $3,555
U.S. Locations
Paducah, Kentucky
Months
Year round
Contact
Vicki Koehler
Culinary Arts Director
West Kentucky Technical College
Culinary Arts, 5200 Blandville Rd., Box 7408
Paducah, KY 42002-7408
United States
Phone: 502-554-4991 ext 232
Fax: 502-554-9754 x221
E-Mail:
Culinary Arts Director
West Kentucky Technical College
Culinary Arts, 5200 Blandville Rd., Box 7408
Paducah, KY 42002-7408
United States
Phone: 502-554-4991 ext 232
Fax: 502-554-9754 x221
E-Mail:
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA