Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 531 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
Warwick's Chef School
Established
1991
Program Description
1-Year full-time chef training diploma course.
Programs/Year
2 Intakes/Year
Program Length
1 Year
Program Focus
Baking, Confectionery, Healthy Veg, Wine, French, Italian
Costs
R 78500.00
Global Locations
Hermanus, Western Cape, South Africa
Months
Year round
Facebook Page
Contact
Kevin Warwick
Principal
Warwick's Chef School
Hemel-en-Aarde Villge, R43 Sandbaai Hermanus
P.O. Box 140, Onrus river, 7201
South Africa
Phone: (27) (0) 839783942
E-Mail:
Principal
Warwick's Chef School
Hemel-en-Aarde Villge, R43 Sandbaai Hermanus
P.O. Box 140, Onrus river, 7201
South Africa
Phone: (27) (0) 839783942
E-Mail:
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA