Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 531 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
Walters State Community College Culinary Arts School
Established
1997
Program Description
2-yr AAS degree & 1-yr certificate program in Culinary Arts. 1-yr Personal Chef certificate program. 2-yr AAS degree in Hotel & Restaurant Mgmt.
Group Size or S:T Ratio
12-15:1
Program Focus
Baking, Far East, French, Italian
Faculty
1 full-time, 4 adjunct. All are culinary school graduates or 15+ yrs on-the-job experience.
Costs
~$1,600/yr in-state + books, uniforms, knives.
U.S. Locations
Sevierville & Morristown, Tennessee
Months
Year round
Calendar Link
Contact
Ann Bowen
Walters State Community College
500 S. Davy Crockett Parkway
Morristown, TN 37813-6899
United States
Phone: 423-585-2664
Fax: 423-585-6786
E-Mail:
Walters State Community College
500 S. Davy Crockett Parkway
Morristown, TN 37813-6899
United States
Phone: 423-585-2664
Fax: 423-585-6786
E-Mail:
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA