Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 531 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
Vincennes University
Established
1983
Program Description
2-year AS degree in Culinary Arts
Group Size or S:T Ratio
12:1
Program Focus
Baking
Faculty
2 full-time, 1 part-time. Qualifications: combined 58 years in industry with AS and BA degrees
Costs
Annual tuition $2,000 in-state, $5,200 out-of-state. Application fee $20. Student activities fee $18. On-campus housing: 3,000 spaces
U.S. Locations
Vincennes, Indiana
Months
January, February, March, April, May, August, September, October, November, December
Contact
Phyllis Richardson
Vincennes University
Culinary Arts, Hoosier Hospitality Center
Vincennes, IN 47591
United States
Phone: 812-888-5741
Fax: 812-888-4586
E-Mail:
Vincennes University
Culinary Arts, Hoosier Hospitality Center
Vincennes, IN 47591
United States
Phone: 812-888-5741
Fax: 812-888-4586
E-Mail:
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Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA