Culinary Institute of Vancouver Island
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Established
1968
Program Description
We offer a two year culinary management diploma; one year certificate in both culinary arts program and baking and pastry arts program; all levels of apprenticeship. Paid work co-op in culinary. 100% jobs with excellent employers.
Programs/Year
3 intakes culinary, 1 intake baking
Program Length
1year/2 year offerings
Group Size or S:T Ratio
18:1 max 34
Program Focus
Baking, Pastry
Faculty
Our chefs, alumni and faculty have worked around the globe. We are in contact with industry chefs and provide a strong foundation in important skills with an emphasis on local food security and introduction to modern trends.
Costs
Culinary Certificate and Diploma approx. $8000 CAD per year includes tuition and other fees. Baking and Pastry Arts - approx. $6100 CAD per year (10 months). International Students - approx. $1740 per month.
Global Locations
Duncan, Nanaimo & Powell River, BC, Canada
Months
Year round
Contact
Vancouver Island University
900 Fifth Street
Nanaimo, BC V9R 5S5
Canada
Phone: 250-740-6137
Fax: 250-740-6455
E-Mail:
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Updated: 01-10-2018
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