Program Description
2-year AAS degree in Culinary Arts, 1-year certificate in Culinary Arts or Baking & Pastry
Group Size or S:T Ratio
16:1
Faculty
1 full-time, 10 part-time.
Costs
In-state $49/credit hour, out-of-state $1,995 + $61/credit hour unless eligible for good neighbor tuition. Application fee $15. Off-campus housing $500-600/month
U.S. Locations
Reno, Nevada
Months
January, February, March, April, May, September, October, November, December
Contact
Karen Cannan
Culinary Arts Instructor, Program Coordinator
Truckee Meadows Community College
Culinary Arts, 7000 Dandini Blvd., RDMT-207-L
Reno, NV 89512-3999
United States
Phone: 775-674-7917
Fax: 775-674-7980
E-Mail: