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for Nevada
Truckee Meadows Community College
Website
 
Established
1980
Program Description
2-year AAS degree in Culinary Arts, 1-year certificate in Culinary Arts or Baking & Pastry
Group Size or S:T Ratio
16:1
Program Focus
Baking
Faculty
1 full-time, 10 part-time.
Costs
In-state $49/credit hour, out-of-state $1,995 + $61/credit hour unless eligible for good neighbor tuition. Application fee $15. Off-campus housing $500-600/month
U.S. Locations
Reno, Nevada
Months
January, February, March, April, May, September, October, November, December
Contact
Karen Cannan
Culinary Arts Instructor, Program Coordinator
Truckee Meadows Community College
Culinary Arts, 7000 Dandini Blvd., RDMT-207-L
Reno, NV 89512-3999
United States
Phone: 775-674-7917
Fax: 775-674-7980
E-Mail:
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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA