Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 531 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
Tri County Technology Center
Program Description
1050-hr diploma in Culinary Arts. 525 core hrs + 525 hrs in either culinary arts courses or baking & pastry courses. 600-hr Sous Chef & Baking Sous certificates.
Faculty
Tiffany Poe, Philippe Garmy
U.S. Locations
Bartlesville, Oklahoma
Contact
Tiffany Bruce
Director of Marketing
Tri County Technology Center
Culinary Arts Dept., 6101 Nowata Rd.
Bartlesville, OK 74006
United States
Phone: 918-331-3250
E-Mail:
Director of Marketing
Tri County Technology Center
Culinary Arts Dept., 6101 Nowata Rd.
Bartlesville, OK 74006
United States
Phone: 918-331-3250
E-Mail:
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA