Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 531 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
Trenholm State Technical College
Established
1980
Program Description
12-mo certificate & 24-mo AAT degree in Culinary Arts, 24-mo AAT degree in Hopsitality Mgmt., ACF Apprenticeship option.
Group Size or S:T Ratio
8:1
Program Focus
Baking
Faculty
ACF-certified executive chef instructors, members of the American Academy of Chefs; European-trained chef instructor. The college has been the home practice site for the USA Culinary Olympic Team, Southeast
Costs
$90/sem-cr-hr, ~$400/sem for uniforms, books, insurance
U.S. Locations
Montgomery, Alabama
Months
Year round
Contact
Mary Ann Campbell, CEC, CCE, AAC
Director of Culinary Arts/Hospitality Mgmt.
Trenholm State Technical College, Culinary Arts/Hospitality Mgmt
1225 Air Base Blvd.
Montgomery, AL 36108
United States
Phone: 334-420-4495
Fax: 334-420-4491
E-Mail:
Director of Culinary Arts/Hospitality Mgmt.
Trenholm State Technical College, Culinary Arts/Hospitality Mgmt
1225 Air Base Blvd.
Montgomery, AL 36108
United States
Phone: 334-420-4495
Fax: 334-420-4491
E-Mail:
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Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA