Program Description
1-yr full-time diploma in Food Preparation and Culinary Arts and Patisserie. Block Release Certificate in Food Preparation, Diploma in Food Preparation and Diploma in Pastry
Group Size or S:T Ratio
16:1
Program Focus
Baking, Confectionery, French
Faculty
Chefs Paul Hartmann, Jac Kolver, Sam Marshall and Eileen Papenfus
Costs
R100 000.00 full-time
R15000.00 block release
Global Locations
Cape Town, South Africa
Contact
Lindi Gibbs
The South African Chefs Academy
4th Floor, Garage Park Complex, Black River Park, Observatory
Cape Town, 7925
South Africa
Phone: (27) 21 447 3168
Fax: 0865465923
E-Mail: