Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 531 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
The Silwood School of Cookery
Established
1964
Program Description
SA's oldest cookery school celebrates 51 years of quality professional training for cordons bleus chefs. Full time program is made up of 3 years: Certificate, Diploma & Grande Diplome courses. Qualification is recognised & internationally accepted.
Programs/Year
1 and 3 years
Group Size or S:T Ratio
13:1
Program Focus
Baking, Confectionery, Wine, French
Faculty
11-member faculty includes school principal Alicia Wilkinson, Carianne Wilkinson, practical supervisors Kelly Burzack, Toni Voigt, Gaie Gaag, Nerita Bharuth.
Costs
See site for full time course fees and additional costs
Global Locations
Rondebosch, Cape Town, South Africa
Months
Year round
Facebook Page
Contact
Mrs. Alicia Wilkinson
The Silwood School of Cookery
Silwood Rd.
Rondebosch, Cape Town,
South Africa
Phone: (27) 21-686-4894/5
Fax: (27) 21-686-5795
E-Mail:
The Silwood School of Cookery
Silwood Rd.
Rondebosch, Cape Town,
South Africa
Phone: (27) 21-686-4894/5
Fax: (27) 21-686-5795
E-Mail:
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA