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The Institute for Culinary Arts at MCC
Established
1975
Program Description
1- to 2-year AAS degree programs in Culinary Arts, Foodservice Management, Chef Apprentice, Culinology (TM), Bakery Arts, Culinary Management
Group Size or S:T Ratio
18:1
Faculty
5 full-time, all certified or certified eligible; 20+ adjunct faculty.
Costs
Tuition in-state ~$35/cr-hr, out-of-state ~$50/cr-hr. Other fees cover uniforms, tools
U.S. Locations
Omaha, Nebraska
Months
Year round
Contact
Jim Trebbien
Chef
The Institute for Culinary Arts at MCC
PO Box 3777, 30th & Fort Sts.
Omaha, NE 68103-0777
United States
Phone: 402-457-2510
Fax: 402-457-2515
E-Mail:
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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA