Program Description
1- to 2-year AAS degree programs in Culinary Arts, Foodservice Management, Chef Apprentice, Culinology (TM), Bakery Arts, Culinary Management
Group Size or S:T Ratio
18:1
Faculty
5 full-time, all certified or certified eligible; 20+ adjunct faculty.
Costs
Tuition in-state ~$35/cr-hr, out-of-state ~$50/cr-hr. Other fees cover uniforms, tools
U.S. Locations
Omaha, Nebraska
Contact
Jim Trebbien
Chef
The Institute for Culinary Arts at MCC
PO Box 3777, 30th & Fort Sts.
Omaha, NE 68103-0777
United States
Phone: 402-457-2510
Fax: 402-457-2515
E-Mail: