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for Pastry
The Art Institute of Vancouver - Dubrulle Culinary Arts
Established
1982
Program Description
4- to 6-qtr diploma & certificate programs in Culinary Arts, Baking & Pastry Arts, Culinary Arts & Restaurant Ownership, Entrepreneurship & Restaurant Ownership, Hospitality & Restaurant Business Management, and Sommelier & Wine Studies.
Group Size or S:T Ratio
16.3
Program Focus
Baking, French
Faculty
12 credentialed full & part-time instructors & 7 wine instructors.
Global Locations
Vancouver, BC, Canada
Months
Year round
Contact
The Art Institute of Vancouver-Dubrulle Culinary Arts
300-609 Granville St.
Vancouver, BC, V7Y 1G5
Canada
Phone: 604-738-3155/800-667-7288
Fax: 604-738-3205
E-Mail:
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Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
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