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Showing #23 of 165 matches
for Pastry
The Art Institute of Tennessee–Nashville
Program Description
AA degree in Culinary Arts, diplomas in Culinary Arts–Baking & Pastry & Culinary Arts–Culinary Skills, BS degree in Culinary Arts Management.
Months
Year round
Contact
Director of Admissions
The Art Institute of Tennessee–Nashville
100 Centerview Drive, #250
Nashville, TH 37214-3439
United States
Phone: 615-874-1067 or 866-747-5770
Fax: 615-874-3530
E-Mail:
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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA