Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 531 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
The Art Institute of Salt Lake City
Established
2007
Program Description
Diploma in The Art of Cooking, AS degree/diploma in Baking & Pastry, AS degree in Culinary Arts, BS degree in Culinary Management.
Group Size or S:T Ratio
13:1
Faculty
Instructors with educational & experiential credentials.
Costs
$428/qtr-hr. Optional starter supply kit ~$950.
U.S. Locations
Draper, Utah
Contact
Joel Greer
Director of Admissions
The Art Institute of Salt Lake City
121 West Election Road, Suite 100
Draper, UT 84020-9492
United States
Phone: 801-601-4700, 800-978-0096
Fax: 801-601-4724
Director of Admissions
The Art Institute of Salt Lake City
121 West Election Road, Suite 100
Draper, UT 84020-9492
United States
Phone: 801-601-4700, 800-978-0096
Fax: 801-601-4724
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA