Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 531 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
The Art Institute of Pittsburgh
Established
2002
Program Description
12-month (39-credit) diploma in The Art of Cooking, 21-month (116-credit) AS degree in Culinary Arts, 36-month (179-credit) BS degree in Culinary Management.
Group Size or S:T Ratio
15:1
Faculty
Includes Certified Executive and Executive Pastry Chefs; most with Masters degrees
Costs
$419/credit
U.S. Locations
Pittsburgh, Pennsylvania
Months
Year round
Contact
Admissions Dept.
The Art Institute of Pittsburgh
Phone: 800-275-2470
The Art Institute of Pittsburgh
Phone: 800-275-2470
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA