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Showing #11 of 68 matches
for Far East
The Art Institute of New York City
Established
1980
Program Description
Full-time/part-time 6-qtr/8-qtr AOS degree in Culinary Arts & Restaurant Mgmt, 4-qtr/6-qtr certificate in Culinary Arts, 3-qtr/4-qtr certificate in Pastry Arts,4-qtr/6-qtr certificate in Restaurant Mgmt.
Group Size or S:T Ratio
17:1
Program Focus
Baking, Confectionery, Healthy Veg, Wine, Far East, French, Italian
Faculty
103 full & part-time faculty, all with a minimum 5 year's professional experience and many with 4-yr degrees & prior teaching background.
Costs
$47,067 for AOS degree in Culinary Arts, $25,747 for certificate in Culinary Arts, $19,822 for certificate in Pastry Arts. Knife kit ~$1,100, fees $150.
U.S. Locations
New York, New York
Months
Year round
Contact
Michel Clark-Boyd
Admissions
The Art Institute of New York City
Admissions, 75 Varick St.
New York, NY 10013
United States
Phone: 212-226-5500/800-654-CHEF
Fax: 212-625-6065
E-Mail:
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