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Showing #17 of 166 matches
for Pastry
The Art Institute of Las Vegas
Established
2002
Program Description
112-credit AS degrees in Baking & Pastry and Culinary Arts (21 mos each if 16 credits/qtr), 192-credit BS degree in Culinary Management (36 mos if 16 credits/qtr).
Group Size or S:T Ratio
20:1
Costs
$414/credit hour
U.S. Locations
Henderson, Nevada
Months
Year round
Contact
John C. MacDermot
Assistant Director of Admissions
The Art Institute of Las Vegas
2350 Corporate Circle
Henderson, NV 89074
United States
Phone: 800-833-2678 or 703-369-9944
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Boston University's Culinary Arts Program
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