<<< Previous
Next >>>
Showing #16 of 165 matches
for Pastry
The Art Institute of Las Vegas
Established
2002
Program Description
112-credit AS degrees in Baking & Pastry and Culinary Arts (21 mos each if 16 credits/qtr), 192-credit BS degree in Culinary Management (36 mos if 16 credits/qtr).
Group Size or S:T Ratio
20:1
Costs
$414/credit hour
U.S. Locations
Henderson, Nevada
Months
Year round
Contact
John C. MacDermot
Assistant Director of Admissions
The Art Institute of Las Vegas
2350 Corporate Circle
Henderson, NV 89074
United States
Phone: 800-833-2678 or 703-369-9944
favorites
Related Sponsor Links

Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA