Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 531 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
The Art Institute of Houston
Established
1965
Program Description
36-mo BS degree in Culinary Management, 21-mo AAS degree in Culinary Arts, 18-mo AAS degree in Restaurant & Catering Mgmt, diploma in Culinary Arts.
Group Size or S:T Ratio
24:1
Program Focus
Baking
Faculty
12 full- & part-time. Includes Culinary Director Joe O' Donnell; Peter Lehr, CEC, CCE; Pierre Gutknecht; John Macarevey; Newal Hunter; Manuel Catemaxca
Costs
$6720/qtr or $441/cr-hr, lab fee $200/qtr, supply kit $1185. Off-campus housing $1,902/qtr
U.S. Locations
Houston, Texas
Months
Year round
Contact
Director of Admissions
Art Institute of Houston
1900 Yorktown
Houston, TX 77056
United States
Phone: 800-275-4244, 713-623-2040
Fax: 713-966-2797
E-Mail:
Art Institute of Houston
1900 Yorktown
Houston, TX 77056
United States
Phone: 800-275-4244, 713-623-2040
Fax: 713-966-2797
E-Mail:
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA